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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 122.3
  • Total Fat 6.3 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 3.8 g
  • Cholesterol 46.3 mg
  • Sodium 28.4 mg
  • Potassium 244.8 mg
  • Total Carbohydrate 14.9 g
  • Dietary Fiber 2.2 g
  • Sugars 2.3 g
  • Protein 3.9 g
  • Vitamin A 9.3 %
  • Vitamin B-12 2.0 %
  • Vitamin B-6 4.1 %
  • Vitamin C 8.7 %
  • Vitamin D 2.5 %
  • Vitamin E 3.1 %
  • Calcium 1.0 %
  • Copper 2.9 %
  • Folate 9.5 %
  • Iron 4.0 %
  • Magnesium 7.9 %
  • Manganese 7.7 %
  • Niacin 6.1 %
  • Pantothenic Acid 4.8 %
  • Phosphorus 9.5 %
  • Riboflavin 5.6 %
  • Selenium 1.4 %
  • Thiamin 9.3 %
  • Zinc 3.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini and Corn Cakes

View the full Zucchini and Corn Cakes Recipe & Instructions
Submitted by: MICHELLERENE413

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini and Corn Cakes

50 calories of Sweet Corn, Fresh, (0.38 cup)

37 calories of Olive Oil, (0.31 tbsp)

18 calories of Egg, fresh, whole, raw, (0.25 large)

13 calories of Yellow Cornmeal, (0.03 cup)

4 calories of Zucchini, (0.13 cup, sliced)

0 calories of Scallions, raw, (0.25 small (3" long))


No nutrition or calorie comments found.