Nutrition Facts

  Servings Per Recipe: 12
  Serving Size: 1 serving

Amount Per Serving
  Calories 158.2
  Total Fat 2.2 g
      Saturated Fat 0.6 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 0.6 g
  Cholesterol 68.8 mg
  Sodium 256.7 mg
  Potassium 359.7 mg
  Total Carbohydrate 1.8 g
      Dietary Fiber 0.4 g
      Sugars 0.3 g
  Protein 27.7 g
  Vitamin A 14.6 %
  Vitamin B-12 7.8 %
  Vitamin B-6 33.7 %
  Vitamin C 4.1 %
  Vitamin D 0.0 %
  Vitamin E 1.0 %
  Calcium 2.2 %
  Copper 3.2 %
  Folate 2.1 %
  Iron 6.6 %
  Magnesium 9.4 %
  Manganese 9.0 %
  Niacin 66.4 %
  Pantothenic Acid     10.0 %
  Phosphorus     24.1 %
  Riboflavin 7.2 %
  Selenium 30.3 %
  Thiamin 6.6 %
  Zinc 6.9 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Chicken Braised in Red Wine

View the full Chicken Braised in Red Wine Recipe & Instructions
Submitted by: MINI-ME-2B
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Braised in Red Wine

142 calories of Chicken Breast (cooked), no skin, (4.13 ounces)

17 calories of Red Wine, (0.67 fl oz)

7 calories of Bacon, pork, microwaved, (0.17 medium slices, cooked (raw product packed 20/lb))

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

3 calories of College Inn Chicken Broth - 99% Fat Free, (0.17 cup)

2 calories of Carrots, raw, (0.08 carrot (7-1/2"))

0 calories of Bay Leaf, (0.08 tbsp, crumbled)

0 calories of Thyme, ground, (0.08 tsp)


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