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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 62.0
  • Total Fat 0.7 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.3 g
  • Monounsaturated Fat 0.1 g
  • Cholesterol 0.0 mg
  • Sodium 25.9 mg
  • Potassium 545.5 mg
  • Total Carbohydrate 14.1 g
  • Dietary Fiber 3.4 g
  • Sugars 0.7 g
  • Protein 2.3 g
  • Vitamin A 68.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 15.6 %
  • Vitamin C 172.6 %
  • Vitamin D 0.0 %
  • Vitamin E 4.7 %
  • Calcium 2.7 %
  • Copper 9.2 %
  • Folate 11.0 %
  • Iron 6.2 %
  • Magnesium 6.9 %
  • Manganese 15.6 %
  • Niacin 6.9 %
  • Pantothenic Acid 5.3 %
  • Phosphorus 6.3 %
  • Riboflavin 6.4 %
  • Selenium 2.1 %
  • Thiamin 9.6 %
  • Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomatoes-Radish Bruchetta

View the full Tomatoes-Radish Bruchetta Recipe & Instructions
Submitted by: JULIA_RUN2SMILE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomatoes-Radish Bruchetta

36 calories of Red Ripe Tomatoes, (10 cherry)

11 calories of Peppers, sweet, red, fresh, (0.25 large (2-1/4 per lb, approx 3-3/4" long, 3" dia))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Garlic, (1 clove)

4 calories of Radishes, (2.50 large (1" to 1-1/4" dia))

2 calories of Lemon Juice, (0.25 fl oz)


No nutrition or calorie comments found.