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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 225.3
  • Total Fat 14.2 g
  • Saturated Fat 5.6 g
  • Polyunsaturated Fat 1.7 g
  • Monounsaturated Fat 5.7 g
  • Cholesterol 135.7 mg
  • Sodium 261.1 mg
  • Potassium 264.1 mg
  • Total Carbohydrate 15.8 g
  • Dietary Fiber 1.1 g
  • Sugars 3.5 g
  • Protein 9.1 g
  • Vitamin A 18.1 %
  • Vitamin B-12 6.7 %
  • Vitamin B-6 7.1 %
  • Vitamin C 14.0 %
  • Vitamin D 10.1 %
  • Vitamin E 7.1 %
  • Calcium 12.7 %
  • Copper 4.1 %
  • Folate 10.5 %
  • Iron 7.9 %
  • Magnesium 4.0 %
  • Manganese 11.3 %
  • Niacin 5.2 %
  • Pantothenic Acid 2.8 %
  • Phosphorus 14.8 %
  • Riboflavin 15.8 %
  • Selenium 3.2 %
  • Thiamin 7.3 %
  • Zinc 5.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fresh Tomato Quiche

View the full Fresh Tomato Quiche Recipe & Instructions
Submitted by: BTVMADS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fresh Tomato Quiche

110 calories of Pie crust, frozen, ready-to-bake, (0.17 crust, single 9")

48 calories of Egg, fresh, whole, raw, (0.67 large)

38 calories of Cheddar Cheese, (0.33 oz)

18 calories of Milk, 2%, with added nonfat milk solids, without added vit A, (0.13 cup)

17 calories of Red Ripe Tomatoes, (0.67 medium whole (2-3/5" dia))

0 calories of Basil, (1.33 leaves)


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