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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 259.4
  • Total Fat 15.0 g
  • Saturated Fat 10.3 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 0.3 g
  • Cholesterol 27.3 mg
  • Sodium 194.1 mg
  • Potassium 67.3 mg
  • Total Carbohydrate 26.5 g
  • Dietary Fiber 0.9 g
  • Sugars 12.8 g
  • Protein 2.9 g
  • Vitamin A 1.1 %
  • Vitamin B-12 2.4 %
  • Vitamin B-6 1.5 %
  • Vitamin C 3.4 %
  • Vitamin D 0.8 %
  • Vitamin E 10.5 %
  • Calcium 7.2 %
  • Copper 1.6 %
  • Folate 8.5 %
  • Iron 5.3 %
  • Magnesium 2.0 %
  • Manganese 9.3 %
  • Niacin 5.1 %
  • Pantothenic Acid 2.3 %
  • Phosphorus 7.1 %
  • Riboflavin 8.9 %
  • Selenium 11.0 %
  • Thiamin 9.2 %
  • Zinc 2.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Lemon Raspberry Muffins

View the full Lemon Raspberry Muffins Recipe & Instructions
Submitted by: MMWILLIAMS1984
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Lemon Raspberry Muffins

120 calories of Crisco Pure Vegetable Oil, (1 tbsp)

60 calories of Splenda Sugar Blend for Baking, (3 tsp)

59 calories of Flour, white, (0.13 cup)

9 calories of Egg, fresh, whole, raw, (0.13 large)

9 calories of Fat free half and half, (0.06 cup)

4 calories of Raspberries, (0.06 cup)

0 calories of Baking Powder, (0.19 tsp)

0 calories of Salt, (0.03 tsp)


Nutrition & Calorie Comments  

I used 1/2 whole wheat flour & 1/2 all purpose; also 1/2cup of brown sugar rather than splenda. Nice & tangy...just what I like! Submitted by:
AZURELITE

(3/8/10)
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