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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 170.2
  • Total Fat 3.9 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 2.0 g
  • Cholesterol 23.2 mg
  • Sodium 251.7 mg
  • Potassium 140.2 mg
  • Total Carbohydrate 31.3 g
  • Dietary Fiber 1.9 g
  • Sugars 16.8 g
  • Protein 3.0 g
  • Vitamin A 105.5 %
  • Vitamin B-12 1.3 %
  • Vitamin B-6 2.7 %
  • Vitamin C 5.7 %
  • Vitamin D 1.3 %
  • Vitamin E 3.7 %
  • Calcium 5.2 %
  • Copper 2.9 %
  • Folate 10.6 %
  • Iron 5.5 %
  • Magnesium 2.7 %
  • Manganese 9.6 %
  • Niacin 5.4 %
  • Pantothenic Acid 2.5 %
  • Phosphorus 11.0 %
  • Riboflavin 6.3 %
  • Selenium 1.3 %
  • Thiamin 7.8 %
  • Zinc 1.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Carrot Cranberry Cake

View the full Carrot Cranberry Cake Recipe & Instructions
Submitted by: JENSHAINES

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Carrot Cranberry Cake

133 calories of Cake, yellow, dry mix, pudding-type, (0.06 package (18.50 oz))

9 calories of Egg, fresh, whole, raw, (0.13 large)

7 calories of Pumpkin, canned, without salt, (0.09 cup)

6 calories of Carrots, raw, (0.13 cup, grated)

6 calories of Cranberries, (0.13 cup, whole)

2 calories of Egg white, large, (0.13 serving)

2 calories of Applesauce, unsweetened, (0.02 cup)


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