View the full Eggplant Brinjal Recipe & Instructions
Submitted by: IMLEENEY

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Eggplant Brinjal

39 calories of Olive Oil, (0.33 tbsp)

27 calories of Seeds, sesame seeds, whole, roasted and toasted, (0.17 oz)

24 calories of Eggplant, fresh, (0.17 eggplant, unpeeled (approx 1-1/4 lb))

24 calories of Tomato Paste, (0.17 can (6 oz))

14 calories of Onions, raw, (0.33 medium (2-1/2" dia))

5 calories of Zucchini, (0.17 cup, sliced)

4 calories of Garlic, (0.83 cloves)

1 calories of fenugreek seed, (0.08 tsp)

1 calories of Ginger Root, (0.50 tsp)

1 calories of Jalapeno Peppers, (0.17 pepper)

1 calories of Penzey's Chili Powder Medium Hot, (0.08 tsp)

1 calories of Cumin seed, (0.08 tsp)

0 calories of Coriander seed, (0.08 tsp)

0 calories of Tumeric, (0.08 tsp)

No nutrition or calorie comments found.

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