Nutrition Facts
  Servings Per Recipe: 4
  Serving Size: 1 serving
Amount Per Serving
  Calories 206.5
  Total Fat 5.1 g
      Saturated Fat 1.3 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 1.1 g
  Cholesterol 43.6 mg
  Sodium 439.3 mg
  Potassium 274.9 mg
  Total Carbohydrate 39.0 g
      Dietary Fiber 3.1 g
      Sugars 1.1 g
  Protein 16.3 g
  Vitamin A 1.3 %
  Vitamin B-12 5.1 %
  Vitamin B-6 11.0 %
  Vitamin C 0.6 %
  Vitamin D 0.0 %
  Vitamin E 1.0 %
  Calcium 2.4 %
  Copper 6.2 %
  Folate 3.1 %
  Iron 11.7 %
  Magnesium 5.5 %
  Manganese 13.6 %
  Niacin 23.9 %
  Pantothenic Acid     6.6 %
  Phosphorus     13.6 %
  Riboflavin 7.9 %
  Selenium 12.8 %
  Thiamin 3.4 %
  Zinc 8.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Curry Chicken

View the full Curry Chicken Recipe & Instructions
Submitted by: KELLYKINS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Curry Chicken

218 calories of Brown rice (1 cup cooked), (1 serving)

62 calories of Chicken Thigh, (0.75 thigh, bone and skin removed)

15 calories of Corn Starch, (0.03 cup)

10 calories of Curry powder, (0.50 tbsp)

2 calories of Chicken Broth, (0.25 cup (8 fl oz))


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