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Nutrition Facts

  Servings Per Recipe: 40
  Serving Size: 1 serving

Amount Per Serving
  Calories 187.9
  Total Fat 5.5 g
      Saturated Fat 3.2 g
      Polyunsaturated Fat 0.3 g
      Monounsaturated Fat 1.6 g
  Cholesterol 11.0 mg
  Sodium 144.0 mg
  Potassium 159.7 mg
  Total Carbohydrate 33.3 g
      Dietary Fiber 1.7 g
      Sugars 9.9 g
  Protein 3.1 g
  Vitamin A 3.6 %
  Vitamin B-12 1.0 %
  Vitamin B-6 5.6 %
  Vitamin C 2.9 %
  Vitamin D 0.0 %
  Vitamin E 1.1 %
  Calcium 2.9 %
  Copper 4.3 %
  Folate 1.9 %
  Iron 3.4 %
  Magnesium 4.0 %
  Manganese 7.8 %
  Niacin 1.1 %
  Pantothenic Acid     3.1 %
  Phosphorus     3.8 %
  Riboflavin 3.8 %
  Selenium 6.8 %
  Thiamin 2.1 %
  Zinc 2.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Sour Cream Chocolate Chip Banana Bread

View the full Sour Cream Chocolate Chip Banana Bread Recipe & Instructions
Submitted by: FIREFLY573
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sour Cream Chocolate Chip Banana Bread

33 calories of Brown Sugar, (0.04 cup, packed)

30 calories of Granulated Sugar, (0.04 cup)

27 calories of Wheat flour, white, all-purpose, unenriched, (0.06 cup)

24 calories of Whole Wheat Flour, (0.06 cup)

24 calories of Semisweet chocolate, (0.03 cup chips (6 oz package))

16 calories of Sour Cream, reduced fat, (0.05 cup)

16 calories of Butter, unsalted, (0.01 cup)

16 calories of Banana, fresh, (0.15 medium (7" to 7-7/8" long))

4 calories of Egg substitute, liquid (Egg Beaters), (0.03 cup)

1 calories of Vanilla Extract, (0.05 tsp)

0 calories of Cinnamon, ground, (0.05 tsp)

0 calories of Salt, (0.01 tsp)

0 calories of Baking Soda, (0.08 tsp)


Nutrition & Calorie Comments  

I made this recipe with low fat plain yogurt because I did not have any sour cream, and it turned out awesome! I made it last night and its already half gone. I also halved the recipe... its huge! Submitted by:
ASHABELLE

(3/24/09)
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Yum Yum and YUM! I keep a loaf or 2 on hand (freeze extra!) at almost all times to satisfy a sweet tooth without too much guilt! I use nonfat sour cream and all whole wheat flour instead of half white. Just as yummy. Great recipe! Submitted by:
HOJO24

(3/30/08)
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