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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 394.4
  • Total Fat 17.8 g
  • Saturated Fat 7.8 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 5.0 g
  • Cholesterol 22.5 mg
  • Sodium 870.7 mg
  • Potassium 102.5 mg
  • Total Carbohydrate 43.9 g
  • Dietary Fiber 2.3 g
  • Sugars 0.7 g
  • Protein 14.5 g
  • Vitamin A 9.5 %
  • Vitamin B-12 0.1 %
  • Vitamin B-6 2.3 %
  • Vitamin C 1.9 %
  • Vitamin D 1.7 %
  • Vitamin E 4.4 %
  • Calcium 16.6 %
  • Copper 5.7 %
  • Folate 25.9 %
  • Iron 18.0 %
  • Magnesium 3.5 %
  • Manganese 19.6 %
  • Niacin 18.0 %
  • Pantothenic Acid 3.9 %
  • Phosphorus 7.0 %
  • Riboflavin 18.2 %
  • Selenium 27.7 %
  • Thiamin 29.4 %
  • Zinc 3.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thin Crust Artichoke, Feta Cheese, Mushroom Pizza

View the full Thin Crust Artichoke, Feta Cheese, Mushroom Pizza Recipe & Instructions
Submitted by: SLIMMERSTEF
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thin Crust Artichoke, Feta Cheese, Mushroom Pizza

200 calories of Flour, white, (0.44 cup)

122 calories of Saladena Feta Cheese Crumbles, (0.38 cup)

60 calories of Olive Oil, (0.50 tbsp)

5 calories of Active Dry Yeast, (0.38 tsp)

4 calories of Pacific Friend quartered artichoke hearts, (0.06 cup)

4 calories of Onions, raw, (0.06 cup, chopped)

2 calories of Mushrooms, fresh, (0.50 medium)

1 calories of Granulated Sugar, (0.06 tsp)

0 calories of Salt, (0.13 tsp)


No nutrition or calorie comments found.