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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 225.3
  • Total Fat 14.0 g
  • Saturated Fat 5.0 g
  • Polyunsaturated Fat 1.5 g
  • Monounsaturated Fat 6.1 g
  • Cholesterol 53.3 mg
  • Sodium 340.7 mg
  • Potassium 219.3 mg
  • Total Carbohydrate 9.7 g
  • Dietary Fiber 2.3 g
  • Sugars 0.8 g
  • Protein 16.0 g
  • Vitamin A 14.2 %
  • Vitamin B-12 6.7 %
  • Vitamin B-6 12.3 %
  • Vitamin C 34.3 %
  • Vitamin D 0.0 %
  • Vitamin E 0.2 %
  • Calcium 3.2 %
  • Copper 3.5 %
  • Folate 1.7 %
  • Iron 10.4 %
  • Magnesium 3.0 %
  • Manganese 1.9 %
  • Niacin 12.1 %
  • Pantothenic Acid 3.2 %
  • Phosphorus 13.4 %
  • Riboflavin 11.2 %
  • Selenium 27.4 %
  • Thiamin 20.2 %
  • Zinc 13.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Mexican Pork Roast

View the full Slow Cooker Mexican Pork Roast Recipe & Instructions
Submitted by: METALKRO

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Mexican Pork Roast

180 calories of Pork Shoulder (pork butt, picnic roast), (2 oz)

32 calories of Bush's, Black Beans, (0.15 cup)

8 calories of La Victoria Enchilada Sauce Green Chile, (0.42 serving)

2 calories of Pepper, red or cayenne, (0.42 tsp)

2 calories of Paprika, (0.08 tbsp)

1 calories of Pablano Pepper, Fresh (1 Pepper), (0.08 serving)

1 calories of Green Chili Peppers, canned, (0.04 cup)

0 calories of celery salt, (0.04 tsp)


No nutrition or calorie comments found.