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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 74.8
  • Total Fat 0.1 g
  • Saturated Fat 0.1 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 10.2 mg
  • Sodium 410.0 mg
  • Potassium 86.1 mg
  • Total Carbohydrate 8.6 g
  • Dietary Fiber 0.6 g
  • Sugars 5.6 g
  • Protein 9.7 g
  • Vitamin A 67.4 %
  • Vitamin B-12 5.0 %
  • Vitamin B-6 1.5 %
  • Vitamin C 1.3 %
  • Vitamin D 2.5 %
  • Vitamin E 1.8 %
  • Calcium 31.2 %
  • Copper 1.1 %
  • Folate 4.3 %
  • Iron 3.1 %
  • Magnesium 1.4 %
  • Manganese 4.5 %
  • Niacin 0.4 %
  • Pantothenic Acid 3.1 %
  • Phosphorus 2.5 %
  • Riboflavin 13.0 %
  • Selenium 5.7 %
  • Thiamin 2.8 %
  • Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fat free crustless pumpkin cheesecake

View the full Fat free crustless pumpkin cheesecake Recipe & Instructions
Submitted by: LOSINGK

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fat free crustless pumpkin cheesecake

60 calories of Philadelphia Fat Free Cream Cheese, (2 oz)

8 calories of Egg substitute, liquid (Egg Beaters), (0.06 cup)

5 calories of Pumpkin, canned, without salt, (0.06 cup)

1 calories of Nutmeg, ground, (0.13 grams)

1 calories of Vanilla extract, imitation, alcohol, (0.06 tsp)

0 calories of Cloves, ground, (0.13 grams)

0 calories of Cinnamon, ground, (0.06 tsp)

0 calories of Splenda No Calorie Sweetener, (3 tsp)


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