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Nutrition Facts

  Servings Per Recipe: 1
  Serving Size: 1 serving

Amount Per Serving
  Calories 434.6
  Total Fat 33.7 g
      Saturated Fat 8.1 g
      Polyunsaturated Fat 4.0 g
      Monounsaturated Fat 17.6 g
  Cholesterol 850.0 mg
  Sodium 288.7 mg
  Potassium 331.2 mg
  Total Carbohydrate 5.7 g
      Dietary Fiber 0.6 g
      Sugars 0.7 g
  Protein 26.2 g
  Vitamin A 27.6 %
  Vitamin B-12 33.3 %
  Vitamin B-6 20.1 %
  Vitamin C 3.1 %
  Vitamin D 26.0 %
  Vitamin E 18.9 %
  Calcium 12.0 %
  Copper 2.8 %
  Folate 25.7 %
  Iron 20.4 %
  Magnesium 7.1 %
  Manganese 10.2 %
  Niacin 1.7 %
  Pantothenic Acid     25.5 %
  Phosphorus     37.9 %
  Riboflavin 61.7 %
  Selenium 91.6 %
  Thiamin 9.5 %
  Zinc 16.1 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Low Carb Eggs with Mushrooms and Herbs

View the full Low Carb Eggs with Mushrooms and Herbs Recipe & Instructions
Submitted by: NORJUNMA1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Carb Eggs with Mushrooms and Herbs

144 calories of Egg, fresh, whole, raw, (2 large)

144 calories of Egg, fresh, whole, raw, (2 large)

119 calories of Olive Oil, (1 tbsp)

9 calories of Garlic powder, (1 tsp)

5 calories of Tarragon, ground, (1 tsp)

3 calories of Mushrooms, canned, (0.05 cup)

0 calories of Fresh Chives, (1 tsp chopped)


No nutrition or calorie comments found.