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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 177.2
  • Total Fat 6.5 g
  • Saturated Fat 0.9 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 3.1 g
  • Cholesterol 30.8 mg
  • Sodium 269.0 mg
  • Potassium 331.4 mg
  • Total Carbohydrate 24.6 g
  • Dietary Fiber 3.3 g
  • Sugars 3.4 g
  • Protein 5.8 g
  • Vitamin A 29.5 %
  • Vitamin B-12 1.3 %
  • Vitamin B-6 5.9 %
  • Vitamin C 9.9 %
  • Vitamin D 1.7 %
  • Vitamin E 2.9 %
  • Calcium 2.1 %
  • Copper 5.7 %
  • Folate 8.8 %
  • Iron 4.5 %
  • Magnesium 7.1 %
  • Manganese 12.9 %
  • Niacin 4.2 %
  • Pantothenic Acid 1.7 %
  • Phosphorus 7.3 %
  • Riboflavin 6.2 %
  • Selenium 2.9 %
  • Thiamin 6.2 %
  • Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zucchini 'Crab' Cakes

View the full Zucchini 'Crab' Cakes Recipe & Instructions
Submitted by: LADYPHIFE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zucchini 'Crab' Cakes

88 calories of Food Club Italian Bread Crumbs, (0.17 cup)

30 calories of Olive Oil, (0.25 tbsp)

19 calories of Zucchini, (0.50 cup, mashed)

18 calories of Flour, white, (0.04 cup)

12 calories of Egg, fresh, whole, raw, (0.17 large)

7 calories of Blue Bonnet Light Margarine, (0.17 tbsp)

2 calories of Onions, raw, (0.04 cup, chopped)


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