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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 320.3
  Total Fat 16.5 g
      Saturated Fat 6.4 g
      Polyunsaturated Fat 1.0 g
      Monounsaturated Fat 6.9 g
  Cholesterol 56.7 mg
  Sodium 305.8 mg
  Potassium 722.2 mg
  Total Carbohydrate 25.3 g
      Dietary Fiber 8.2 g
      Sugars 5.4 g
  Protein 19.1 g
  Vitamin A 19.2 %
  Vitamin B-12 29.5 %
  Vitamin B-6 31.9 %
  Vitamin C 346.5 %
  Vitamin D 0.0 %
  Vitamin E 7.1 %
  Calcium 6.4 %
  Copper 14.6 %
  Folate 19.5 %
  Iron 20.6 %
  Magnesium 14.0 %
  Manganese 22.4 %
  Niacin 25.9 %
  Pantothenic Acid     8.0 %
  Phosphorus     21.4 %
  Riboflavin 18.1 %
  Selenium 18.9 %
  Thiamin 12.9 %
  Zinc 24.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Fajita Chili

View the full Fajita Chili Recipe & Instructions
Submitted by: CLITTLE11

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fajita Chili

200 calories of Ground beef, lean, (2.67 oz)

54 calories of Beans, red kidney, (0.25 cup)

17 calories of Yellow Peppers (bell peppers), (0.33 pepper, large (3-3/4" long, 3" dia))

13 calories of Del Monte Diced Tomatoes, No Salt Added, (0.25 cup)

12 calories of Green Peppers (bell peppers), (0.33 cup, strips)

11 calories of Peppers, sweet, red, raw, sliced, (0.33 cup)

7 calories of Onions, raw, (0.17 medium (2-1/2" dia))

5 calories of Oregano, ground, (0.33 tbsp)

2 calories of Chili powder, (0.25 tsp)


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