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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 275.9
  • Total Fat 11.4 g
  • Saturated Fat 3.9 g
  • Polyunsaturated Fat 0.0 g
  • Monounsaturated Fat 0.0 g
  • Cholesterol 80.0 mg
  • Sodium 432.2 mg
  • Potassium 332.3 mg
  • Total Carbohydrate 18.8 g
  • Dietary Fiber 1.9 g
  • Sugars 3.7 g
  • Protein 24.0 g
  • Vitamin A 0.7 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 6.2 %
  • Vitamin C 24.3 %
  • Vitamin D 4.2 %
  • Vitamin E 0.1 %
  • Calcium 7.7 %
  • Copper 2.4 %
  • Folate 3.6 %
  • Iron 14.6 %
  • Magnesium 3.4 %
  • Manganese 1.6 %
  • Niacin 4.1 %
  • Pantothenic Acid 0.2 %
  • Phosphorus 3.5 %
  • Riboflavin 1.2 %
  • Selenium 0.3 %
  • Thiamin 4.5 %
  • Zinc 1.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Zuppa Toscana

View the full Zuppa Toscana Recipe & Instructions
Submitted by: RIAJADE01

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Zuppa Toscana

133 calories of Turkey, Ground turkey, 93% lean, (3.33 oz)

55 calories of Yukon Gold Potato (1 potato = 1/3 pound), (0.50 serving)

33 calories of Applegate Farms Natural Pancetta, (0.33 oz)

26 calories of Whole Milk / Vitamin D, (0.17 cup)

13 calories of Chicken Broth Imagine Organic Low Fat Low Sodium, (0.67 cup)

10 calories of Pacific Natural Foods Organic Low Sodium Vegetable Broth, 1 cup, (0.67 serving)

5 calories of Onions, raw, (0.17 small)

1 calories of Garlic, (0.33 clove)


No nutrition or calorie comments found.