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Nutrition Facts

  Servings Per Recipe: 18
  Serving Size: 1 serving

Amount Per Serving
  Calories 98.9
  Total Fat 4.8 g
      Saturated Fat 2.9 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 1.0 g
  Cholesterol 13.6 mg
  Sodium 333.2 mg
  Potassium 35.0 mg
  Total Carbohydrate 11.1 g
      Dietary Fiber 1.2 g
      Sugars 0.9 g
  Protein 3.6 g
  Vitamin A 4.3 %
  Vitamin B-12 0.6 %
  Vitamin B-6 0.5 %
  Vitamin C 0.7 %
  Vitamin D 0.0 %
  Vitamin E 0.4 %
  Calcium 15.0 %
  Copper 0.3 %
  Folate 0.5 %
  Iron 3.8 %
  Magnesium 0.7 %
  Manganese 1.3 %
  Niacin 1.9 %
  Pantothenic Acid     0.4 %
  Phosphorus     2.8 %
  Riboflavin 2.8 %
  Selenium 0.5 %
  Thiamin 2.7 %
  Zinc 0.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Cheddar Herb Buttermilk Biscuits

View the full Cheddar Herb Buttermilk Biscuits Recipe & Instructions
Submitted by: KITHKINCAID
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cheddar Herb Buttermilk Biscuits

29 calories of Butter, unsalted, (0.28 tbsp)

24 calories of Whole Wheat Flour, (0.06 cup)

24 calories of Organic All-Purpose White Flour, (0.06 cup)

19 calories of Kraft 2% Shredded Cheddar Cheese, (0.06 cup)

6 calories of Buttermilk, lowfat, (0.06 cup)

1 calories of Granulated Sugar, (0.06 tsp)

1 calories of Thyme, ground, (0.06 tbsp)

1 calories of Rosemary, dried, (0.06 tbsp)

0 calories of Baking Powder, (0.14 tsp)

0 calories of Basil, (0.06 tbsp)

0 calories of Salt, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)


Nutrition & Calorie Comments  

Can we make this lower in calories? Submitted by:
1BOOMBALATTY

(1/10/12)
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Made these last night. I didn't have white flour in the house so I used Quinoa Flour. Changed the herbs to chives, dill and 1/4 tsp granulated garlic. I also used Old Bay Seasoning instead of the salt. I used my #30 scoop and got exactly 18 biscuits. They baked to perfection in 10 minutes. Yummy! Submitted by:
JANESLOSS

(12/16/11)
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