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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 179.5
  • Total Fat 3.7 g
  • Saturated Fat 1.3 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 0.7 g
  • Cholesterol 5.0 mg
  • Sodium 497.2 mg
  • Potassium 400.8 mg
  • Total Carbohydrate 29.4 g
  • Dietary Fiber 3.1 g
  • Sugars 3.3 g
  • Protein 8.1 g
  • Vitamin A 1.3 %
  • Vitamin B-12 1.9 %
  • Vitamin B-6 0.6 %
  • Vitamin C 0.5 %
  • Vitamin D 3.1 %
  • Vitamin E 0.1 %
  • Calcium 3.8 %
  • Copper 0.2 %
  • Folate 0.4 %
  • Iron 0.1 %
  • Magnesium 0.8 %
  • Manganese 0.0 %
  • Niacin 0.1 %
  • Pantothenic Acid 1.0 %
  • Phosphorus 3.1 %
  • Riboflavin 2.5 %
  • Selenium 0.9 %
  • Thiamin 0.7 %
  • Zinc 0.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low Fat Mac and Cheese

View the full Low Fat Mac and Cheese Recipe & Instructions
Submitted by: MOXIECOWGIRL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low Fat Mac and Cheese

95 calories of Dreamfields Low Carb Elbow Noodles, (0.50 serving)

63 calories of Campbell's Condensed Soup, Cheddar Cheese flavor, whole can, (0.25 serving)

11 calories of Kraft Fat Free Cheddar, (0.25 serving)

11 calories of Milk, nonfat, (0.13 cup)


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