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Nutrition Facts

  Servings Per Recipe: 4
  Serving Size: 1 serving

Amount Per Serving
  Calories 301.9
  Total Fat 2.4 g
      Saturated Fat 0.9 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 0.2 g
  Cholesterol 20.0 mg
  Sodium 1,512.0 mg
  Potassium 820.8 mg
  Total Carbohydrate 57.8 g
      Dietary Fiber 9.8 g
      Sugars 15.0 g
  Protein 15.6 g
  Vitamin A 16.6 %
  Vitamin B-12 0.0 %
  Vitamin B-6 7.5 %
  Vitamin C 38.9 %
  Vitamin D 0.0 %
  Vitamin E 11.0 %
  Calcium 5.7 %
  Copper 16.9 %
  Folate 12.8 %
  Iron 17.1 %
  Magnesium 12.2 %
  Manganese 11.3 %
  Niacin 15.3 %
  Pantothenic Acid     7.4 %
  Phosphorus     11.1 %
  Riboflavin 9.8 %
  Selenium 5.0 %
  Thiamin 6.7 %
  Zinc 5.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in vegetable roast beef soup

View the full vegetable roast beef soup Recipe & Instructions
Submitted by: GROOVYGUY2
TAGS:  Beef/Pork |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of vegetable roast beef soup

75 calories of sliced potatoes canned, (0.75 serving)

69 calories of Sweet Corn, Canned, (108 grams)

65 calories of hereford roast beef with gravy, (0.50 serving)

35 calories of Tomato Paste, (0.25 can (6 oz))

27 calories of Stewed Tomatoes, (102.75 grams)

26 calories of laura lynn canned sliced carrots, (0.88 serving)

5 calories of laura lynn fancy cut green beans, (0.88 serving)

0 calories of Water, tap, (0.50 cup (8 fl oz))


No nutrition or calorie comments found.