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Nutrition Facts

  Servings Per Recipe: 18
  Serving Size: 1 serving

Amount Per Serving
  Calories 171.2
  Total Fat 6.8 g
      Saturated Fat 4.1 g
      Polyunsaturated Fat 0.4 g
      Monounsaturated Fat 1.8 g
  Cholesterol 29.8 mg
  Sodium 120.1 mg
  Potassium 58.7 mg
  Total Carbohydrate 25.4 g
      Dietary Fiber 0.6 g
      Sugars 11.9 g
  Protein 2.4 g
  Vitamin A 4.5 %
  Vitamin B-12 1.0 %
  Vitamin B-6 2.6 %
  Vitamin C 1.2 %
  Vitamin D 1.3 %
  Vitamin E 0.9 %
  Calcium 1.3 %
  Copper 1.7 %
  Folate 7.4 %
  Iron 4.3 %
  Magnesium 1.7 %
  Manganese 6.3 %
  Niacin 5.5 %
  Pantothenic Acid     1.6 %
  Phosphorus     3.1 %
  Riboflavin 6.8 %
  Selenium 10.0 %
  Thiamin 8.8 %
  Zinc 1.4 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Sour Cream Banana Muffins

View the full Sour Cream Banana Muffins Recipe & Instructions
Submitted by: PARTTIMER
TAGS:  Snacks |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Sour Cream Banana Muffins

49 calories of Butter, salted, (0.06 stick)

46 calories of Granulated Sugar, (0.06 cup)

30 calories of Wheat flour, white, bread, enriched, (0.06 cup)

27 calories of Flour, white, (0.06 cup)

10 calories of Sour Cream, reduced fat, (0.03 cup)

6 calories of Banana, fresh, (0.06 medium (7" to 7-7/8" long))

4 calories of Egg, fresh, whole, raw, (0.06 large)

1 calories of Vanilla Extract, (0.06 tsp)

0 calories of Baking Soda, (0.06 tsp)


No nutrition or calorie comments found.