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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 253.9
  • Total Fat 23.4 g
  • Saturated Fat 14.2 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 6.7 g
  • Cholesterol 120.6 mg
  • Sodium 217.2 mg
  • Potassium 169.0 mg
  • Total Carbohydrate 8.5 g
  • Dietary Fiber 1.0 g
  • Sugars 1.2 g
  • Protein 6.8 g
  • Vitamin A 114.8 %
  • Vitamin B-12 6.7 %
  • Vitamin B-6 3.6 %
  • Vitamin C 2.5 %
  • Vitamin D 2.9 %
  • Vitamin E 4.6 %
  • Calcium 7.3 %
  • Copper 2.4 %
  • Folate 4.8 %
  • Iron 8.2 %
  • Magnesium 3.1 %
  • Manganese 8.1 %
  • Niacin 1.0 %
  • Pantothenic Acid 3.1 %
  • Phosphorus 10.7 %
  • Riboflavin 11.3 %
  • Selenium 2.5 %
  • Thiamin 1.2 %
  • Zinc 3.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in No Crust Pumpkin Cheesecake

View the full No Crust Pumpkin Cheesecake Recipe & Instructions
Submitted by: SARAHDAL

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of No Crust Pumpkin Cheesecake

198 calories of Cream Cheese, (0.25 cup)

21 calories of Egg, fresh, whole, raw, (0.25 extra large)

15 calories of Sour Cream, (0.03 cup)

11 calories of Pumpkin, canned, without salt, (0.13 cup)

3 calories of Vanilla Extract, (0.25 tsp)

2 calories of Pumpkin Pie spice, (0.13 tbsp)

0 calories of Salt, (0.13 dash)

0 calories of Splenda, (6 tsp)


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