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Nutrition Facts

  Servings Per Recipe: 5
  Serving Size: 1 serving

Amount Per Serving
  Calories 120.7
  Total Fat 4.4 g
      Saturated Fat 0.9 g
      Polyunsaturated Fat 0.9 g
      Monounsaturated Fat 2.5 g
  Cholesterol 10.0 mg
  Sodium 470.8 mg
  Potassium 25.8 mg
  Total Carbohydrate 10.5 g
      Dietary Fiber 5.4 g
      Sugars 0.8 g
  Protein 14.3 g
  Vitamin A 0.3 %
  Vitamin B-12 0.0 %
  Vitamin B-6 2.0 %
  Vitamin C 0.9 %
  Vitamin D 0.0 %
  Vitamin E 0.1 %
  Calcium 3.8 %
  Copper 0.6 %
  Folate 0.2 %
  Iron 5.9 %
  Magnesium 0.7 %
  Manganese 3.0 %
  Niacin 0.1 %
  Pantothenic Acid     0.0 %
  Phosphorus     0.6 %
  Riboflavin 0.3 %
  Selenium 0.7 %
  Thiamin 0.5 %
  Zinc 0.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Roasted Vegetarian Turk'y

View the full Roasted Vegetarian Turk'y Recipe & Instructions
Submitted by: 16YRVEGETARIAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetarian Turk'y

90 calories of Quorn - Turk'y Roast (1/5 loaf = 90g), (90 gram(s))

24 calories of Extra Light Olive Oil, (0.20 tbsp)

4 calories of Garlic powder, (0.40 tsp)

2 calories of Pepper, black, (0.40 tsp)

1 calories of Rosemary, dried, (0.20 tsp)

0 calories of Basil, (0.05 tbsp)


No nutrition or calorie comments found.