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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 148.1
  • Total Fat 2.9 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.7 g
  • Cholesterol 0.0 mg
  • Sodium 383.0 mg
  • Potassium 18.0 mg
  • Total Carbohydrate 26.9 g
  • Dietary Fiber 1.1 g
  • Sugars 0.8 g
  • Protein 3.9 g
  • Vitamin A 0.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 2.0 %
  • Vitamin C 0.5 %
  • Vitamin D 0.0 %
  • Vitamin E 1.4 %
  • Calcium 0.3 %
  • Copper 0.8 %
  • Folate 1.4 %
  • Iron 0.7 %
  • Magnesium 0.7 %
  • Manganese 2.6 %
  • Niacin 0.1 %
  • Pantothenic Acid 0.2 %
  • Phosphorus 0.8 %
  • Riboflavin 0.2 %
  • Selenium 0.3 %
  • Thiamin 0.2 %
  • Zinc 0.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Low GI pizza dough

View the full Low GI pizza dough Recipe & Instructions
Submitted by: JWOURMS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Low GI pizza dough

116 calories of Plain white flour (UK), (33.33 g)

20 calories of Olive Oil, (0.17 tbsp)

10 calories of Chickpeas (garbanzo beans), (8.33 grams)

1 calories of Granulated Sugar, (0.08 tsp)

1 calories of Yeast, bakers, (0.02 ounce)

0 calories of Salt, (0.04 tbsp)

0 calories of Water, tap, (27.08 mL)


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