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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 501.3
  • Total Fat 11.6 g
  • Saturated Fat 4.0 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 4.1 g
  • Cholesterol 181.4 mg
  • Sodium 908.2 mg
  • Potassium 1,571.2 mg
  • Total Carbohydrate 27.9 g
  • Dietary Fiber 3.9 g
  • Sugars 9.7 g
  • Protein 67.8 g
  • Vitamin A 108.3 %
  • Vitamin B-12 175.4 %
  • Vitamin B-6 79.3 %
  • Vitamin C 30.8 %
  • Vitamin D 0.0 %
  • Vitamin E 1.6 %
  • Calcium 5.8 %
  • Copper 19.0 %
  • Folate 12.7 %
  • Iron 47.1 %
  • Magnesium 23.5 %
  • Manganese 11.8 %
  • Niacin 61.7 %
  • Pantothenic Acid 13.9 %
  • Phosphorus 66.8 %
  • Riboflavin 40.6 %
  • Selenium 72.5 %
  • Thiamin 32.1 %
  • Zinc 99.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Crock Pot Roast w/ Tomato and French Onion Soup

View the full Crock Pot Roast w/ Tomato and French Onion Soup Recipe & Instructions
Submitted by: KMARTIN711

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Crock Pot Roast w/ Tomato and French Onion Soup

900 calories of Beef chuck, arm pot roast, (0.67 lb)

45 calories of Campbell's Tomato Soup, (0.25 cup)

34 calories of Potato, raw, (0.33 cup diced)

17 calories of Carrots, raw, (0.33 cup, chopped)

15 calories of *Soup- Campbell's French Onion Soup, (1.33 oz)

10 calories of Onions, raw, (0.17 cup, chopped)

3 calories of Celery, raw, (0.17 cup, diced)


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