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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 449.6
  • Total Fat 11.8 g
  • Saturated Fat 4.4 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 5.0 g
  • Cholesterol 104.9 mg
  • Sodium 484.9 mg
  • Potassium 1,298.2 mg
  • Total Carbohydrate 46.8 g
  • Dietary Fiber 4.3 g
  • Sugars 2.2 g
  • Protein 40.3 g
  • Vitamin A 90.4 %
  • Vitamin B-12 55.2 %
  • Vitamin B-6 42.5 %
  • Vitamin C 56.5 %
  • Vitamin D 0.0 %
  • Vitamin E 1.9 %
  • Calcium 11.3 %
  • Copper 22.9 %
  • Folate 25.2 %
  • Iron 33.2 %
  • Magnesium 27.7 %
  • Manganese 41.4 %
  • Niacin 35.1 %
  • Pantothenic Acid 9.8 %
  • Phosphorus 40.5 %
  • Riboflavin 29.5 %
  • Selenium 57.8 %
  • Thiamin 22.3 %
  • Zinc 56.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Warm Steak & Potato Salad

View the full Warm Steak & Potato Salad Recipe & Instructions
Submitted by: COREYLOVE

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Warm Steak & Potato Salad

229 calories of Beef, top sirloin, (4 oz)

80 calories of Honey, (1.25 tbsp)

79 calories of Red Potato, (112.50 grams)

33 calories of Bacon, pork, microwaved, (0.75 medium slices, cooked (raw product packed 20/lb))

15 calories of Spinach, frozen, (0.25 package (10 oz) yields)

8 calories of Red Ripe Tomatoes, (0.25 cup cherry tomatoes)

7 calories of Onions, raw, (0.25 small)

3 calories of Cider Vinegar, (1.25 tbsp)

0 calories of Salt, (0.06 tsp)


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