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Nutrition Facts
Servings Per Recipe: 40
Serving Size: 1 serving
Amount Per Serving
  • Calories 82.2
  • Total Fat 5.7 g
  • Saturated Fat 3.0 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 1.3 g
  • Cholesterol 12.2 mg
  • Sodium 32.9 mg
  • Potassium 15.7 mg
  • Total Carbohydrate 7.1 g
  • Dietary Fiber 0.3 g
  • Sugars 1.5 g
  • Protein 1.0 g
  • Vitamin A 2.8 %
  • Vitamin B-12 0.2 %
  • Vitamin B-6 0.6 %
  • Vitamin C 0.0 %
  • Vitamin D 0.8 %
  • Vitamin E 0.7 %
  • Calcium 0.4 %
  • Copper 1.7 %
  • Folate 3.6 %
  • Iron 2.1 %
  • Magnesium 1.0 %
  • Manganese 5.0 %
  • Niacin 2.2 %
  • Pantothenic Acid 0.5 %
  • Phosphorus 1.4 %
  • Riboflavin 2.3 %
  • Selenium 3.6 %
  • Thiamin 4.0 %
  • Zinc 0.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Wedding Cakes

View the full Mexican Wedding Cakes Recipe & Instructions
Submitted by: 4KRYSTAL4

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Wedding Cakes

49 calories of Butter, salted, (0.03 cup)

27 calories of Flour, white, (0.06 cup)

10 calories of Walnuts, (0.02 cup, ground)

5 calories of Powdered Sugar, (0.01 cup, unsifted)

0 calories of Vanilla Extract, (0.03 tsp)


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