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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 207.1
  • Total Fat 19.0 g
  • Saturated Fat 3.7 g
  • Polyunsaturated Fat 0.8 g
  • Monounsaturated Fat 2.4 g
  • Cholesterol 253.2 mg
  • Sodium 185.7 mg
  • Potassium 73.7 mg
  • Total Carbohydrate 0.7 g
  • Dietary Fiber 0.0 g
  • Sugars 0.0 g
  • Protein 7.3 g
  • Vitamin A 6.5 %
  • Vitamin B-12 10.8 %
  • Vitamin B-6 3.6 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 5.4 %
  • Calcium 2.9 %
  • Copper 0.4 %
  • Folate 6.4 %
  • Iron 3.9 %
  • Magnesium 1.5 %
  • Manganese 0.8 %
  • Niacin 0.2 %
  • Pantothenic Acid 8.2 %
  • Phosphorus 10.0 %
  • Riboflavin 17.6 %
  • Selenium 25.7 %
  • Thiamin 2.6 %
  • Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in egg salad

View the full egg salad Recipe & Instructions
Submitted by: CINDYSIOUX

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of egg salad

105 calories of Kraft Real Mayo, (1.17 tbsp)

91 calories of Hard Boiled Egg, (1.17 large)

0 calories of Pepper, black, (0.17 dash)

0 calories of Salt, (0.17 dash)


No nutrition or calorie comments found.