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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 90.0
  • Total Fat 5.0 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 3.3 g
  • Cholesterol 0.0 mg
  • Sodium 444.0 mg
  • Potassium 460.5 mg
  • Total Carbohydrate 10.7 g
  • Dietary Fiber 3.2 g
  • Sugars 1.7 g
  • Protein 3.1 g
  • Vitamin A 13.0 %
  • Vitamin B-12 0.3 %
  • Vitamin B-6 18.2 %
  • Vitamin C 165.0 %
  • Vitamin D 8.9 %
  • Vitamin E 6.5 %
  • Calcium 2.1 %
  • Copper 13.1 %
  • Folate 10.1 %
  • Iron 6.2 %
  • Magnesium 5.5 %
  • Manganese 12.5 %
  • Niacin 13.0 %
  • Pantothenic Acid 9.5 %
  • Phosphorus 7.7 %
  • Riboflavin 14.6 %
  • Selenium 7.0 %
  • Thiamin 8.9 %
  • Zinc 3.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Vegetables and Garlic

View the full Roasted Vegetables and Garlic Recipe & Instructions
Submitted by: BARKOCYM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Vegetables and Garlic

39 calories of Olive Oil, (0.33 tbsp)

27 calories of Sweet peppers (bell), (0.67 cup, chopped)

10 calories of Mushrooms, fresh, (0.67 cup, pieces or slices)

6 calories of Sun Dried Tomatoes, (0.04 cup)

4 calories of Cauliflower, raw, (0.17 cup)

2 calories of Garlic, (0.50 cloves)

1 calories of Pepper, black, (0.17 tsp)

0 calories of Salt, (0.17 tsp)


No nutrition or calorie comments found.