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Nutrition Facts

  Servings Per Recipe: 16
  Serving Size: 1 serving

Amount Per Serving
  Calories 135.5
  Total Fat 1.6 g
      Saturated Fat 0.8 g
      Polyunsaturated Fat 0.2 g
      Monounsaturated Fat 0.2 g
  Cholesterol 3.2 mg
  Sodium 305.2 mg
  Potassium 44.4 mg
  Total Carbohydrate 25.9 g
      Dietary Fiber 1.0 g
      Sugars 1.8 g
  Protein 3.9 g
  Vitamin A 0.7 %
  Vitamin B-12 0.0 %
  Vitamin B-6 0.7 %
  Vitamin C 0.0 %
  Vitamin D 1.7 %
  Vitamin E 0.2 %
  Calcium 2.4 %
  Copper 2.3 %
  Folate 14.3 %
  Iron 8.1 %
  Magnesium 1.8 %
  Manganese 10.7 %
  Niacin 9.2 %
  Pantothenic Acid     1.4 %
  Phosphorus     3.4 %
  Riboflavin 9.1 %
  Selenium 15.2 %
  Thiamin 16.4 %
  Zinc 1.5 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Homemade Bread

View the full Homemade Bread Recipe & Instructions
Submitted by: STEPHHAYES227
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade Bread

114 calories of Flour, white, (0.25 cup)

9 calories of Whole Milk / Vitamin D, (0.06 cup)

6 calories of Butter, salted, (0.06 tbsp)

4 calories of Granulated Sugar, (0.25 tsp)

2 calories of Yeast, bakers, (0.06 ounce)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.08 cup (8 fl oz))


No nutrition or calorie comments found.