View the full quinoa pancakes Recipe & Instructions
Submitted by: RAMBOETTE

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of quinoa pancakes

120 calories of quinoa flour, (1 serving)

60 calories of Crisco Pure Vegetable Oil, (0.50 tbsp)

2 calories of Baking Powder, (1 tsp)

0 calories of Salt, (0.13 tsp)

0 calories of Water, tap, (0.50 cup (8 fl oz))

Nutrition & Calorie Comments  

Qunioa flour is excellent, thanks for the suggestion. I added eggs and vegetable glycerine for binding and non-sugar sweetness and they were a fantastic treat.	Submitted by: LETOILEXVII (12/14/11) report inappropriate
Without sugar, milk (better yet buttermilk or kefir yogurt) & egg this recipe ended up tasting like baking powder. Also w/o egg the pancakes are fragile & take care to flip. I used 1c. quinoa flour, 1c. almond flour, 1.5c water, 3 tsp baking pwdr, salt, olive oil & resulting in good batter thickness	Submitted by: JOHNNYCAKES1 (5/7/11) report inappropriate
My calculations show this to be 302 calories for 4 servings so maybe you are using a different oil? But I made these this morning with a few changes, used 1 c quinoa & 1 c almond flour but hey were very watery so I added more almond flour & blueberries.	Submitted by: DELTABWA (8/15/10) report inappropriate
The taste reminded me of potato pancakes so I ate them with sugar free applesauce, fat free sour cream and sugar free raspberry syrup. Next time I will fry in large pan so they are not so thick, but enjoyed immensely.	Submitted by: TEDDYTEDDY (9/28/08) report inappropriate
I'm having a hard time finding quinoa flour. :( I may decide to add a small amount of sugar so that they look like regular pancakes or my kids won't eat them.	Submitted by: CHGOMOMMA (3/14/08) report inappropriate