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Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
  • Calories 150.7
  • Total Fat 6.9 g
  • Saturated Fat 3.8 g
  • Polyunsaturated Fat 0.2 g
  • Monounsaturated Fat 1.9 g
  • Cholesterol 14.1 mg
  • Sodium 209.3 mg
  • Potassium 33.1 mg
  • Total Carbohydrate 15.9 g
  • Dietary Fiber 0.8 g
  • Sugars 3.4 g
  • Protein 6.3 g
  • Vitamin A 4.1 %
  • Vitamin B-12 0.2 %
  • Vitamin B-6 0.4 %
  • Vitamin C 0.0 %
  • Vitamin D 0.0 %
  • Vitamin E 1.2 %
  • Calcium 11.6 %
  • Copper 1.0 %
  • Folate 6.6 %
  • Iron 3.8 %
  • Magnesium 0.9 %
  • Manganese 4.9 %
  • Niacin 4.2 %
  • Pantothenic Acid 0.7 %
  • Phosphorus 2.4 %
  • Riboflavin 4.4 %
  • Selenium 7.3 %
  • Thiamin 7.5 %
  • Zinc 0.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Homemade cheese pizza

View the full Homemade cheese pizza Recipe & Instructions
Submitted by: BARKOCYM
TAGS:  Vegetarian Meals |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Homemade cheese pizza

60 calories of great value natural whole milk mozarella cheese, brick, 1 oz, (0.67 oz)

50 calories of Flour, white, (0.11 cup)

10 calories of Olive Oil, (0.08 tbsp)

8 calories of Granulated Sugar, (0.01 cup)

7 calories of Contadina Crushed Tomato, (0.67 oz)

5 calories of Crisco Pure Vegetable Oil, (0.04 tbsp)

5 calories of Parmesan Cheese, grated, (0.01 cup)

4 calories of Masa, Corn Flour, dry, (0.01 cup)


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