Nutrition Facts
  Servings Per Recipe: 8
  Serving Size: 1 serving
Amount Per Serving
  Calories 134.2
  Total Fat 6.3 g
      Saturated Fat 3.1 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 2.1 g
  Cholesterol 105.2 mg
  Sodium 61.3 mg
  Potassium 144.0 mg
  Total Carbohydrate 14.8 g
      Dietary Fiber 1.1 g
      Sugars 11.6 g
  Protein 5.1 g
  Vitamin A 6.7 %
  Vitamin B-12 7.9 %
  Vitamin B-6 3.9 %
  Vitamin C 6.7 %
  Vitamin D 9.0 %
  Vitamin E 0.4 %
  Calcium 8.0 %
  Copper 1.1 %
  Folate 3.8 %
  Iron 2.5 %
  Magnesium 2.0 %
  Manganese 4.4 %
  Niacin 0.4 %
  Pantothenic Acid     2.7 %
  Phosphorus     11.1 %
  Riboflavin 11.4 %
  Selenium 2.3 %
  Thiamin 1.4 %
  Zinc 4.0 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Cranberry-Orange Creme Brulee

View the full Cranberry-Orange Creme Brulee Recipe & Instructions
Submitted by: CHEF_MEG

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Cranberry-Orange Creme Brulee

41 calories of Half and Half Cream, (0.13 cup)

36 calories of Egg, fresh, whole, raw, (0.50 large)

23 calories of Granulated Sugar, (0.03 cup)

13 calories of Milk, 1%, (0.13 cup)

11 calories of Cranberries, (0.25 cup, whole)

10 calories of Granulated Sugar, (0.63 tsp)

1 calories of Orange Juice, (0.01 cup)


Nutrition & Calorie Comments  

What a treat! Creme Brulee is my favorite dessert and in fact we try it at different restaurants. In New Orleans found 3 mega winners. Chef Meg has captured the flavor and texture while lowering the calories and carbs. GREAT JOB! Submitted by:
VXWALL1942
(12/7/11)
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I wonder if this would work with fat free half & half. Also, would stevia work for the sugar on top. It's got the same consistency as sugar crystals but I've never tried to melt it. Submitted by:
TIAMET2
(11/14/11)
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Wow and not too much sodium either!! Submitted by:
GRUMPYSGAL
(11/14/11)
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Sounds wonderful...I think I'll try it for Thanksgiving. I tried it for Christmas instead and it worked out well. I added more sugar to the compote because it wastoo tart for my tastes. Next time I'll try Splenda. I also used unsweetened Almond Milk instead of low fat milk..a light dessert. Perfect! Submitted by:
CHARLEDIA
(11/14/11)
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I am going to attempt this with nonfat "half-and=half". I've heard other members report good results with this substitution. Submitted by:
SEAJESS
(11/14/11)
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This sounds like a great alternative to the normal sugary/high calorie desserts for Thanksgiving. I will be trying this one instead. Thanks for the recipe. Submitted by:
SMALL2716
(11/14/11)
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This looks delicious. I am considering trying it using fat-free half and half and two of the 4 eggs replacing two with whites...what do you think? Submitted by:
ARABHORSELOVER1
(11/14/11)
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