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Nutrition Facts

  Servings Per Recipe: 2
  Serving Size: 1 serving

Amount Per Serving
  Calories 136.5
  Total Fat 10.8 g
      Saturated Fat 1.5 g
      Polyunsaturated Fat 1.1 g
      Monounsaturated Fat 7.6 g
  Cholesterol 0.0 mg
  Sodium 1,180.4 mg
  Potassium 443.7 mg
  Total Carbohydrate 10.4 g
      Dietary Fiber 2.3 g
      Sugars 0.1 g
  Protein 1.9 g
  Vitamin A 25.3 %
  Vitamin B-12 0.0 %
  Vitamin B-6 10.4 %
  Vitamin C 34.0 %
  Vitamin D 0.0 %
  Vitamin E 9.8 %
  Calcium 2.2 %
  Copper 8.0 %
  Folate 7.3 %
  Iron 6.1 %
  Magnesium 5.9 %
  Manganese 15.9 %
  Niacin 6.1 %
  Pantothenic Acid     4.9 %
  Phosphorus     5.3 %
  Riboflavin 5.7 %
  Selenium 2.0 %
  Thiamin 8.0 %
  Zinc 1.7 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Bruchetta

View the full Bruchetta Recipe & Instructions
Submitted by: *JING*

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bruchetta

90 calories of Olive Oil, (0.75 tbsp)

39 calories of Red Ripe Tomatoes, (3 Italian tomato)

7 calories of Garlic, (1.50 cloves)

1 calories of Pepper, black, (0.13 tsp)

1 calories of Basil, (4 leaves)

0 calories of Salt, (0.50 tsp)


No nutrition or calorie comments found.