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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 226.6
  • Total Fat 4.6 g
  • Saturated Fat 1.9 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 1.2 g
  • Cholesterol 28.0 mg
  • Sodium 551.0 mg
  • Potassium 363.2 mg
  • Total Carbohydrate 27.5 g
  • Dietary Fiber 5.0 g
  • Sugars 3.3 g
  • Protein 16.9 g
  • Vitamin A 60.2 %
  • Vitamin B-12 2.8 %
  • Vitamin B-6 12.3 %
  • Vitamin C 5.5 %
  • Vitamin D 0.0 %
  • Vitamin E 0.3 %
  • Calcium 7.5 %
  • Copper 0.9 %
  • Folate 0.4 %
  • Iron 12.6 %
  • Magnesium 3.1 %
  • Manganese 0.4 %
  • Niacin 25.1 %
  • Pantothenic Acid 3.7 %
  • Phosphorus 8.8 %
  • Riboflavin 2.4 %
  • Selenium 11.4 %
  • Thiamin 2.1 %
  • Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Pot Mock Pie

View the full Chicken Pot Mock Pie Recipe & Instructions
Submitted by: KLAYZEE
TAGS:  Poultry |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Pot Mock Pie

64 calories of Bush's Cannellini White Kidney Beans, (0.29 cup)

60 calories of Pillsbury Reduced Fat Crescent Rolls - 1 Roll, (0.67 serving)

54 calories of Chicken Breast (cooked), no skin, roasted, (1.58 ounces)

23 calories of Veg-all Canned Mixed Vegetables (No Salt Added), (0.29 cup)

16 calories of Campbell's Healthy Request Cream of Chicken Condensed Soup, (0.10 cup)

14 calories of Healthy Request Cream of Mushroom Soup, (0.10 cup)


Nutrition & Calorie Comments  

This was fantastic! I made it with fresh veggies and boiled them in low fat/low salt chicken stock first. My fiance loved it. Submitted by:
GOGREEN1028

(6/10/07)
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