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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 262.3
  • Total Fat 10.7 g
  • Saturated Fat 5.7 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 2.9 g
  • Cholesterol 99.2 mg
  • Sodium 181.9 mg
  • Potassium 151.9 mg
  • Total Carbohydrate 36.4 g
  • Dietary Fiber 0.9 g
  • Sugars 30.1 g
  • Protein 5.0 g
  • Vitamin A 8.7 %
  • Vitamin B-12 6.2 %
  • Vitamin B-6 2.4 %
  • Vitamin C 0.3 %
  • Vitamin D 10.1 %
  • Vitamin E 0.8 %
  • Calcium 7.8 %
  • Copper 2.7 %
  • Folate 3.1 %
  • Iron 4.8 %
  • Magnesium 2.4 %
  • Manganese 8.0 %
  • Niacin 0.2 %
  • Pantothenic Acid 1.4 %
  • Phosphorus 8.4 %
  • Riboflavin 8.3 %
  • Selenium 2.5 %
  • Thiamin 0.6 %
  • Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Baked Victorian French Toast

View the full Baked Victorian French Toast Recipe & Instructions
Submitted by: BARKOCYM

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Baked Victorian French Toast

68 calories of Bread, Texas Toast, (1 ounce)

66 calories of Brown Sugar, (0.08 cup, packed)

65 calories of Butter, salted, (0.04 cup)

30 calories of Egg, fresh, whole, raw, (0.42 large)

15 calories of Milk, 1%, (0.15 cup)

10 calories of Light Corn Syrup, (0.17 tbsp)

1 calories of Cinnamon, ground, (0.08 tbsp)

1 calories of Vanilla Extract, (0.08 tsp)


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