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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 259.4
  • Total Fat 16.6 g
  • Saturated Fat 8.3 g
  • Polyunsaturated Fat 0.9 g
  • Monounsaturated Fat 6.1 g
  • Cholesterol 72.1 mg
  • Sodium 412.4 mg
  • Potassium 294.7 mg
  • Total Carbohydrate 6.6 g
  • Dietary Fiber 1.3 g
  • Sugars 0.3 g
  • Protein 20.7 g
  • Vitamin A 43.4 %
  • Vitamin B-12 7.7 %
  • Vitamin B-6 24.6 %
  • Vitamin C 97.0 %
  • Vitamin D 0.6 %
  • Vitamin E 5.1 %
  • Calcium 18.4 %
  • Copper 3.7 %
  • Folate 5.1 %
  • Iron 5.8 %
  • Magnesium 7.4 %
  • Manganese 5.4 %
  • Niacin 34.5 %
  • Pantothenic Acid 6.7 %
  • Phosphorus 25.5 %
  • Riboflavin 10.6 %
  • Selenium 20.3 %
  • Thiamin 5.8 %
  • Zinc 8.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Paleo low carb chicken enchiladas (Pillard)

View the full Paleo low carb chicken enchiladas (Pillard) Recipe & Instructions
Submitted by: SASSISIS

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Paleo low carb chicken enchiladas (Pillard)

85 calories of Cheddar Cheese, (0.75 oz)

71 calories of Chicken Breast (cooked), no skin, roasted, (0.25 breast, bone and skin removed)

49 calories of Cream Cheese, (0.50 oz)

30 calories of Olive Oil, (0.25 tbsp)

10 calories of La Victoria Enchilada Sauce, (0.13 cup)

8 calories of Sweet peppers (bell), (0.25 medium (approx 2-3/4" long, 2-1/2" dia))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

4 calories of Peppers, sweet, red, fresh, (0.13 medium (approx 2-3/4" long, 2-1/2" dia))

2 calories of Garlic, (0.50 cloves)


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