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Nutrition Facts

  Servings Per Recipe: 6
  Serving Size: 1 serving

Amount Per Serving
  Calories 234.2
  Total Fat 23.0 g
      Saturated Fat 12.1 g
      Polyunsaturated Fat 1.7 g
      Monounsaturated Fat 8.3 g
  Cholesterol 0.0 mg
  Sodium 205.3 mg
  Potassium 56.6 mg
  Total Carbohydrate 6.7 g
      Dietary Fiber 0.6 g
      Sugars 3.4 g
  Protein 3.2 g
  Vitamin A 22.6 %
  Vitamin B-12 0.0 %
  Vitamin B-6 3.0 %
  Vitamin C 63.8 %
  Vitamin D 0.0 %
  Vitamin E 0.7 %
  Calcium 0.4 %
  Copper 0.9 %
  Folate 1.5 %
  Iron 2.0 %
  Magnesium 0.7 %
  Manganese 1.8 %
  Niacin 0.6 %
  Pantothenic Acid     0.3 %
  Phosphorus     0.7 %
  Riboflavin 0.5 %
  Selenium 0.2 %
  Thiamin 1.1 %
  Zinc 0.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Red Curry Paste Veggies

View the full Red Curry Paste Veggies Recipe & Instructions
Submitted by: AKAFIT

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Red Curry Paste Veggies

105 calories of Goya coconut milk, (2.25 oz)

100 calories of Extra Virgin Olive Oil, (0.83 tbsp)

13 calories of A Taste of Thai - Red Curry Paste, (0.67 tsp)

5 calories of Peppers, sweet, red, fresh, (0.17 medium (approx 2-3/4" long, 2-1/2" dia))

4 calories of Domino Organic Sugar, (0.25 tbsp)

3 calories of Onions, raw, (0.08 medium (2-1/2" dia))

2 calories of stock, vegetable, Kitchen Basics, unsalted, (0.08 cup)

2 calories of Minced Garlic, (0.17 tsp)

0 calories of Braggs Liquid Aminos, (0.33 tbsp)


No nutrition or calorie comments found.