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Nutrition Facts
Servings Per Recipe: 16
Serving Size: 1 serving
Amount Per Serving
  • Calories 278.1
  • Total Fat 17.4 g
  • Saturated Fat 11.0 g
  • Polyunsaturated Fat 0.6 g
  • Monounsaturated Fat 4.9 g
  • Cholesterol 56.2 mg
  • Sodium 416.0 mg
  • Potassium 72.7 mg
  • Total Carbohydrate 12.7 g
  • Dietary Fiber 0.5 g
  • Sugars 1.4 g
  • Protein 18.1 g
  • Vitamin A 11.3 %
  • Vitamin B-12 9.8 %
  • Vitamin B-6 3.5 %
  • Vitamin C 0.4 %
  • Vitamin D 1.3 %
  • Vitamin E 1.3 %
  • Calcium 31.8 %
  • Copper 2.9 %
  • Folate 9.9 %
  • Iron 4.7 %
  • Magnesium 4.9 %
  • Manganese 5.5 %
  • Niacin 3.4 %
  • Pantothenic Acid 2.7 %
  • Phosphorus 26.7 %
  • Riboflavin 13.8 %
  • Selenium 23.5 %
  • Thiamin 6.1 %
  • Zinc 11.0 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Ann's Mac & Cheese

View the full Ann's Mac & Cheese Recipe & Instructions
Submitted by: MANKIE87
TAGS:  Side Items |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Ann's Mac & Cheese

173 calories of Cheddar Cheese, (0.38 cup, shredded)

49 calories of Macaroni, enriched, (0.25 cup elbow shaped)

31 calories of Cottage Cheese, Nonfat, (1 oz)

25 calories of Butter, unsalted, (0.25 tbsp)

1 calories of Onions, raw, (0.03 medium (2-1/2" dia))


No nutrition or calorie comments found.