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Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
  • Calories 116.9
  • Total Fat 3.7 g
  • Saturated Fat 0.6 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 2.6 g
  • Cholesterol 0.0 mg
  • Sodium 2.5 mg
  • Potassium 207.7 mg
  • Total Carbohydrate 22.0 g
  • Dietary Fiber 4.6 g
  • Sugars 11.2 g
  • Protein 0.8 g
  • Vitamin A 1.3 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 5.3 %
  • Vitamin C 19.4 %
  • Vitamin D 0.0 %
  • Vitamin E 4.2 %
  • Calcium 2.1 %
  • Copper 4.3 %
  • Folate 2.7 %
  • Iron 2.7 %
  • Magnesium 3.1 %
  • Manganese 8.9 %
  • Niacin 0.9 %
  • Pantothenic Acid 1.6 %
  • Phosphorus 2.5 %
  • Riboflavin 1.6 %
  • Selenium 0.9 %
  • Thiamin 2.6 %
  • Zinc 1.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Roasted Apples & Onions

View the full Roasted Apples & Onions Recipe & Instructions
Submitted by: IRONORCHID

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Roasted Apples & Onions

55 calories of Apples, fresh with skin, (0.50 large (3-1/4" dia) (approx 2 per lb))

30 calories of Olive Oil, (0.25 tbsp)

14 calories of Onions, raw, (0.25 large)

7 calories of Cranberries, (0.17 cup, whole)

1 calories of Caraway Seed, (0.13 tsp)

1 calories of Lemon juice, (0.25 tbsp)

1 calories of Coriander seed, (0.13 tsp)

1 calories of Pepper, black, (0.13 tsp)


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