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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 318.8
  • Total Fat 8.7 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 2.5 g
  • Monounsaturated Fat 4.4 g
  • Cholesterol 67.0 mg
  • Sodium 750.1 mg
  • Potassium 405.0 mg
  • Total Carbohydrate 27.3 g
  • Dietary Fiber 1.1 g
  • Sugars 1.8 g
  • Protein 30.7 g
  • Vitamin A 1.7 %
  • Vitamin B-12 8.2 %
  • Vitamin B-6 32.9 %
  • Vitamin C 4.2 %
  • Vitamin D 3.1 %
  • Vitamin E 8.0 %
  • Calcium 19.4 %
  • Copper 5.3 %
  • Folate 16.2 %
  • Iron 14.4 %
  • Magnesium 10.2 %
  • Manganese 12.8 %
  • Niacin 73.6 %
  • Pantothenic Acid 11.2 %
  • Phosphorus 31.4 %
  • Riboflavin 15.8 %
  • Selenium 45.0 %
  • Thiamin 22.2 %
  • Zinc 7.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken & Dumplings, Pressure Cooker

View the full Chicken & Dumplings, Pressure Cooker Recipe & Instructions
Submitted by: ULVUND50

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken & Dumplings, Pressure Cooker

137 calories of Chicken Breast (cooked), no skin, roasted, (4 ounces)

114 calories of Flour, white, (0.25 cup)

58 calories of Canola Oil, (0.03 cup)

13 calories of 1/2% Lowfat Milk, (0.13 cup)

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

3 calories of Swanson Chicken Broth 99% Fat Free, (30.63 grams)

1 calories of Baking Powder, (0.50 tsp)

0 calories of Salt, (0.13 tsp)


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