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Nutrition Facts

  Servings Per Recipe: 24
  Serving Size: 1 serving

Amount Per Serving
  Calories 62.1
  Total Fat 1.9 g
      Saturated Fat 0.2 g
      Polyunsaturated Fat 1.2 g
      Monounsaturated Fat 0.3 g
  Cholesterol 0.0 mg
  Sodium 63.7 mg
  Potassium 88.1 mg
  Total Carbohydrate 10.0 g
      Dietary Fiber 0.7 g
      Sugars 1.8 g
  Protein 1.7 g
  Vitamin A 1.3 %
  Vitamin B-12 1.5 %
  Vitamin B-6 5.6 %
  Vitamin C 2.2 %
  Vitamin D 0.8 %
  Vitamin E 0.9 %
  Calcium 2.8 %
  Copper 3.3 %
  Folate 5.3 %
  Iron 3.2 %
  Magnesium 2.5 %
  Manganese 8.0 %
  Niacin 3.1 %
  Pantothenic Acid     1.5 %
  Phosphorus     2.6 %
  Riboflavin 6.5 %
  Selenium 1.7 %
  Thiamin 5.9 %
  Zinc 1.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in banana bread(reduced calories)

View the full banana bread(reduced calories) Recipe & Instructions
Submitted by: SHERYLLYNNR

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of banana bread(reduced calories)

32 calories of Wheat flour, white, all-purpose, enriched, calcium-fortified, (0.07 cup)

16 calories of Walnuts, (0.02 cup, chopped)

14 calories of Banana, fresh, (0.13 medium (7" to 7-7/8" long))

2 calories of Egg substitute, liquid (Egg Beaters), (0.25 tbsp)

1 calories of Smart Balance Buttery Spread, (1.38 grams)

0 calories of Baking Powder, (0.01 tsp)

0 calories of Water, tap, (0.01 cup (8 fl oz))

0 calories of Baking Soda, (0.04 tsp)

0 calories of Splenda No Calorie Sweetener, (0.02 grams)


No nutrition or calorie comments found.