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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 136.0
  • Total Fat 4.7 g
  • Saturated Fat 0.7 g
  • Polyunsaturated Fat 1.0 g
  • Monounsaturated Fat 2.7 g
  • Cholesterol 0.0 mg
  • Sodium 60.0 mg
  • Potassium 562.7 mg
  • Total Carbohydrate 23.0 g
  • Dietary Fiber 5.0 g
  • Sugars 0.2 g
  • Protein 4.4 g
  • Vitamin A 43.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 16.4 %
  • Vitamin C 40.1 %
  • Vitamin D 0.0 %
  • Vitamin E 4.3 %
  • Calcium 3.3 %
  • Copper 12.4 %
  • Folate 10.0 %
  • Iron 11.1 %
  • Magnesium 10.0 %
  • Manganese 40.4 %
  • Niacin 9.2 %
  • Pantothenic Acid 7.3 %
  • Phosphorus 10.0 %
  • Riboflavin 9.1 %
  • Selenium 15.0 %
  • Thiamin 12.4 %
  • Zinc 4.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tomato Soup with Cilantro & Vermicelli

View the full Tomato Soup with Cilantro & Vermicelli Recipe & Instructions
Submitted by: CATCH23

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tomato Soup with Cilantro & Vermicelli

43 calories of Whole Wheat Spaghetti, cooked (pasta), (0.25 cup)

42 calories of Red Ripe Tomatoes, (198.50 grams)

30 calories of Extra Virgin Olive Oil, (0.25 tbsp)

10 calories of Onions, raw, (0.25 medium (2-1/2" dia))

5 calories of Paprika, (0.25 tbsp)

4 calories of Garlic, (1 cloves)

1 calories of Cumin seed, (0.13 tsp)

0 calories of Salt, (0.25 dash)

0 calories of Cilantro, raw, (1.25 tbsp)


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