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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 329.5
  • Total Fat 10.1 g
  • Saturated Fat 3.5 g
  • Polyunsaturated Fat 1.7 g
  • Monounsaturated Fat 4.0 g
  • Cholesterol 12.4 mg
  • Sodium 236.9 mg
  • Potassium 226.6 mg
  • Total Carbohydrate 58.1 g
  • Dietary Fiber 6.2 g
  • Sugars 27.2 g
  • Protein 6.6 g
  • Vitamin A 9.6 %
  • Vitamin B-12 5.1 %
  • Vitamin B-6 8.0 %
  • Vitamin C 3.9 %
  • Vitamin D 3.0 %
  • Vitamin E 2.5 %
  • Calcium 9.8 %
  • Copper 6.0 %
  • Folate 2.3 %
  • Iron 3.9 %
  • Magnesium 5.2 %
  • Manganese 17.9 %
  • Niacin 1.9 %
  • Pantothenic Acid 1.5 %
  • Phosphorus 4.7 %
  • Riboflavin 5.5 %
  • Selenium 1.9 %
  • Thiamin 3.4 %
  • Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Banana Apricot Bread

View the full Banana Apricot Bread Recipe & Instructions
Submitted by: IRISHVEG1

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Banana Apricot Bread

122 calories of Whole Wheat Flour, (0.30 cup)

76 calories of Granulated Sugar, (0.10 cup)

41 calories of Pecans, (0.05 cup, chopped)

41 calories of Butter, unsalted, (0.40 tbsp)

21 calories of Banana, fresh, (0.20 medium (7" to 7-7/8" long))

16 calories of Apricots, dried, (0.05 cup, halves)

9 calories of Silk, Plain Soymilk, Original 1 cup, (0.10 serving)

1 calories of Cinnamon, ground, (0.10 tsp)

0 calories of Baking Powder, (0.20 tsp)

0 calories of Baking Soda, (0.10 tsp)


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