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Nutrition Facts

  Servings Per Recipe: 10
  Serving Size: 1 serving

Amount Per Serving
  Calories 110.1
  Total Fat 4.4 g
      Saturated Fat 1.6 g
      Polyunsaturated Fat 0.7 g
      Monounsaturated Fat 1.6 g
  Cholesterol 64.3 mg
  Sodium 430.8 mg
  Potassium 79.6 mg
  Total Carbohydrate 11.9 g
      Dietary Fiber 0.4 g
      Sugars 0.3 g
  Protein 5.4 g
  Vitamin A 2.8 %
  Vitamin B-12 2.4 %
  Vitamin B-6 1.5 %
  Vitamin C 0.1 %
  Vitamin D 3.5 %
  Vitamin E 0.7 %
  Calcium 7.1 %
  Copper 1.7 %
  Folate 6.2 %
  Iron 5.2 %
  Magnesium 1.2 %
  Manganese 3.7 %
  Niacin 3.6 %
  Pantothenic Acid     0.6 %
  Phosphorus     13.9 %
  Riboflavin 5.9 %
  Selenium 5.3 %
  Thiamin 5.8 %
  Zinc 2.8 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Bacon, Egg & Cheese Biscuit Muffins

View the full Bacon, Egg & Cheese Biscuit Muffins Recipe & Instructions
Submitted by: SHAVER4980

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon, Egg & Cheese Biscuit Muffins

63 calories of Biscuit, plain or buttermilk, (1 biscuit (2-1/4" dia))

22 calories of Egg, fresh, whole, raw, (0.30 large)

14 calories of Louis Rich Turkey Bacon (1 slice), (0.40 serving)

10 calories of Kraft 2% Shredded Cheddar Cheese, (0.03 cup)

2 calories of Milk, Fat Free, Skim, (0.15 oz)


No nutrition or calorie comments found.