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Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
  • Calories 110.1
  • Total Fat 4.4 g
  • Saturated Fat 1.6 g
  • Polyunsaturated Fat 0.7 g
  • Monounsaturated Fat 1.6 g
  • Cholesterol 64.3 mg
  • Sodium 430.8 mg
  • Potassium 79.6 mg
  • Total Carbohydrate 11.9 g
  • Dietary Fiber 0.4 g
  • Sugars 0.3 g
  • Protein 5.4 g
  • Vitamin A 2.8 %
  • Vitamin B-12 2.4 %
  • Vitamin B-6 1.5 %
  • Vitamin C 0.1 %
  • Vitamin D 3.5 %
  • Vitamin E 0.7 %
  • Calcium 7.1 %
  • Copper 1.7 %
  • Folate 6.2 %
  • Iron 5.2 %
  • Magnesium 1.2 %
  • Manganese 3.7 %
  • Niacin 3.6 %
  • Pantothenic Acid 0.6 %
  • Phosphorus 13.9 %
  • Riboflavin 5.9 %
  • Selenium 5.3 %
  • Thiamin 5.8 %
  • Zinc 2.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bacon, Egg & Cheese Biscuit Muffins

View the full Bacon, Egg & Cheese Biscuit Muffins Recipe & Instructions
Submitted by: SHAVER4980

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bacon, Egg & Cheese Biscuit Muffins

63 calories of Biscuit, plain or buttermilk, (1 biscuit (2-1/4" dia))

22 calories of Egg, fresh, whole, raw, (0.30 large)

14 calories of Louis Rich Turkey Bacon (1 slice), (0.40 serving)

10 calories of Kraft 2% Shredded Cheddar Cheese, (0.03 cup)

2 calories of Milk, Fat Free, Skim, (0.15 oz)


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