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Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
  • Calories 64.2
  • Total Fat 3.7 g
  • Saturated Fat 0.5 g
  • Polyunsaturated Fat 0.5 g
  • Monounsaturated Fat 2.5 g
  • Cholesterol 0.0 mg
  • Sodium 166.3 mg
  • Potassium 307.0 mg
  • Total Carbohydrate 7.5 g
  • Dietary Fiber 3.0 g
  • Sugars 0.0 g
  • Protein 1.8 g
  • Vitamin A 5.8 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 6.8 %
  • Vitamin C 62.7 %
  • Vitamin D 0.0 %
  • Vitamin E 2.8 %
  • Calcium 5.7 %
  • Copper 1.8 %
  • Folate 12.9 %
  • Iron 4.3 %
  • Magnesium 4.7 %
  • Manganese 10.1 %
  • Niacin 2.0 %
  • Pantothenic Acid 1.8 %
  • Phosphorus 3.2 %
  • Riboflavin 3.1 %
  • Selenium 1.6 %
  • Thiamin 4.3 %
  • Zinc 1.6 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fried Cabbage (in Olive Oil)

View the full Fried Cabbage (in Olive Oil) Recipe & Instructions
Submitted by: FORTOCHKATYA

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fried Cabbage (in Olive Oil)

30 calories of Olive Oil, (0.25 tbsp)

30 calories of Cabbage, fresh, (0.13 head, medium (about 5-3/4" dia))

5 calories of Onions, raw, (0.13 medium (2-1/2" dia))

1 calories of Paprika, (0.13 tsp)

0 calories of Salt, (0.06 tsp)


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