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Nutrition Facts
Servings Per Recipe: 12
Serving Size: 1 serving
Amount Per Serving
  • Calories 1,762.3
  • Total Fat 123.6 g
  • Saturated Fat 45.9 g
  • Polyunsaturated Fat 11.6 g
  • Monounsaturated Fat 54.7 g
  • Cholesterol 619.1 mg
  • Sodium 1,192.4 mg
  • Potassium 2,163.0 mg
  • Total Carbohydrate 5.7 g
  • Dietary Fiber 0.9 g
  • Sugars 1.4 g
  • Protein 146.8 g
  • Vitamin A 55.7 %
  • Vitamin B-12 55.2 %
  • Vitamin B-6 112.6 %
  • Vitamin C 12.0 %
  • Vitamin D 2.4 %
  • Vitamin E 10.1 %
  • Calcium 16.3 %
  • Copper 15.0 %
  • Folate 14.0 %
  • Iron 42.9 %
  • Magnesium 35.5 %
  • Manganese 6.9 %
  • Niacin 119.6 %
  • Pantothenic Acid 33.1 %
  • Phosphorus 133.0 %
  • Riboflavin 82.2 %
  • Selenium 291.6 %
  • Thiamin 262.8 %
  • Zinc 122.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in CIORBA DE PERISOARE

View the full CIORBA DE PERISOARE Recipe & Instructions
Submitted by: JONE7007

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of CIORBA DE PERISOARE

1,552 calories of Ground Pork, (1.67 unit, cooked (yield from 1 lb raw meat))

119 calories of Pork Shoulder (pork butt, picnic roast), (1.33 oz)

20 calories of Sour Cream, (0.04 cup)

18 calories of Egg, fresh, whole, raw, (0.25 large)

11 calories of Chicken Broth or Bouillon, (0.67 packet (6 fl oz prepared))

10 calories of Canola Oil, (0.08 tbsp)

9 calories of Egg Yolk, (0.17 large)

8 calories of Carrots, raw, (0.33 medium)

5 calories of Onions, raw, (0.08 large)

5 calories of Flour, white, (0.01 cup)

1 calories of Celery, raw, (0.08 stalk, medium (7-1/2" - 8" long))

0 calories of Parsley, (0.83 sprigs)

0 calories of Cider Vinegar, (0.08 tbsp)


No nutrition or calorie comments found.