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Nutrition Facts

  Servings Per Recipe: 7
  Serving Size: 1 serving

Amount Per Serving
  Calories 86.2
  Total Fat 0.3 g
      Saturated Fat 0.1 g
      Polyunsaturated Fat 0.1 g
      Monounsaturated Fat 0.0 g
  Cholesterol 0.0 mg
  Sodium 1,196.0 mg
  Potassium 353.9 mg
  Total Carbohydrate 19.4 g
      Dietary Fiber 4.1 g
      Sugars 9.8 g
  Protein 3.8 g
  Vitamin A 122.1 %
  Vitamin B-12 0.0 %
  Vitamin B-6 7.6 %
  Vitamin C 55.5 %
  Vitamin D 0.0 %
  Vitamin E 4.6 %
  Calcium 18.4 %
  Copper 4.2 %
  Folate 22.9 %
  Iron 18.0 %
  Magnesium 9.8 %
  Manganese 24.7 %
  Niacin 2.6 %
  Pantothenic Acid     1.1 %
  Phosphorus     3.7 %
  Riboflavin 5.8 %
  Selenium 1.2 %
  Thiamin 3.8 %
  Zinc 2.3 %


*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.


Calories in Slow Cooker Vegetable Soup

View the full Slow Cooker Vegetable Soup Recipe & Instructions
Submitted by: BLUEFIRESTORM86

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Vegetable Soup

50 calories of Tomato - Canned Tomatoes - Alymer diced, (1 cup)

9 calories of Spinach, fresh, (0.14 package (10 oz))

9 calories of Vegetable Broth, (0.57 cup)

8 calories of Onions, raw, (0.14 large)

4 calories of Carrots, raw, (0.14 medium)

3 calories of Celery, raw, (0.29 stalk, large (11"-12" long))

2 calories of Bay Leaf, (0.29 tbsp, crumbled)

1 calories of Oregano, ground, (0.14 tsp)

1 calories of Garlic, (0.14 clove)

0 calories of Pepper, red or cayenne, (0.07 tsp)

0 calories of Basil, (0.14 tbsp)


No nutrition or calorie comments found.