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Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
  • Calories 172.6
  • Total Fat 7.7 g
  • Saturated Fat 3.4 g
  • Polyunsaturated Fat 1.1 g
  • Monounsaturated Fat 2.5 g
  • Cholesterol 67.6 mg
  • Sodium 184.2 mg
  • Potassium 403.2 mg
  • Total Carbohydrate 3.8 g
  • Dietary Fiber 0.2 g
  • Sugars 1.4 g
  • Protein 17.0 g
  • Vitamin A 8.4 %
  • Vitamin B-12 24.1 %
  • Vitamin B-6 6.8 %
  • Vitamin C 6.2 %
  • Vitamin D 0.5 %
  • Vitamin E 1.3 %
  • Calcium 7.9 %
  • Copper 5.6 %
  • Folate 3.7 %
  • Iron 9.0 %
  • Magnesium 8.5 %
  • Manganese 46.2 %
  • Niacin 5.6 %
  • Pantothenic Acid 5.9 %
  • Phosphorus 17.7 %
  • Riboflavin 4.2 %
  • Selenium 15.1 %
  • Thiamin 4.3 %
  • Zinc 4.1 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bass with Tomato Cream Sauce

View the full Bass with Tomato Cream Sauce Recipe & Instructions
Submitted by: EGRAMMER8
TAGS:  Fish | Dinner | Fish Dinner |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bass with Tomato Cream Sauce

91 calories of Bass (fish), (1 fillet)

25 calories of Butter, unsalted, (0.25 tbsp)

20 calories of White Wine, (1 fl oz)

13 calories of Heavy Whipping Cream, (0.25 tbsp)

10 calories of Fish Stock, Homemade, (0.25 cup)

7 calories of Shallots, (1 tbsp chopped)

4 calories of Tomato Paste, (0.02 cup)

2 calories of Cider Vinegar, (0.06 cup)

0 calories of Lemon Juice, (0.25 wedge yields)


No nutrition or calorie comments found.