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Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
  • Calories 157.9
  • Total Fat 2.5 g
  • Saturated Fat 1.1 g
  • Polyunsaturated Fat 1.2 g
  • Monounsaturated Fat 1.1 g
  • Cholesterol 15.0 mg
  • Sodium 378.9 mg
  • Potassium 455.3 mg
  • Total Carbohydrate 21.3 g
  • Dietary Fiber 7.2 g
  • Sugars 4.0 g
  • Protein 12.0 g
  • Vitamin A 66.5 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 5.3 %
  • Vitamin C 8.6 %
  • Vitamin D 0.0 %
  • Vitamin E 2.4 %
  • Calcium 5.8 %
  • Copper 8.4 %
  • Folate 14.4 %
  • Iron 14.3 %
  • Magnesium 8.6 %
  • Manganese 22.4 %
  • Niacin 4.8 %
  • Pantothenic Acid 5.1 %
  • Phosphorus 9.6 %
  • Riboflavin 4.0 %
  • Selenium 23.6 %
  • Thiamin 10.7 %
  • Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Slow Cooker Split Pea Soup with Smoked Turkey

View the full Slow Cooker Split Pea Soup with Smoked Turkey Recipe & Instructions
Submitted by: TAROTCHAN

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Slow Cooker Split Pea Soup with Smoked Turkey

76 calories of Split Peas, (0.33 cup)

44 calories of Turkey, wing, smoked, cooked, with skin, bone removed, (1 oz)

10 calories of Carrots, raw, (0.50 small (5-1/2" long))

10 calories of Kitchen Basics Unsalted Vegetable Stock, (0.50 cup)

5 calories of Onions, raw, (0.17 small)

4 calories of Kitchen Basic Unsalted Beef Stock ( 1 cup ro 240ml), (0.17 cup)

3 calories of Celery, raw, (0.33 stalk, large (11"-12" long))

3 calories of Pepper, black, (0.17 tbsp)

2 calories of Thyme, ground, (0.17 tbsp)

0 calories of Water, tap, (0.33 cup (8 fl oz))


No nutrition or calorie comments found.