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Nutrition Facts
Servings Per Recipe: 14
Serving Size: 1 serving
Amount Per Serving
  • Calories 150.1
  • Total Fat 2.8 g
  • Saturated Fat 1.0 g
  • Polyunsaturated Fat 0.4 g
  • Monounsaturated Fat 0.5 g
  • Cholesterol 25.4 mg
  • Sodium 472.2 mg
  • Potassium 677.9 mg
  • Total Carbohydrate 23.4 g
  • Dietary Fiber 3.6 g
  • Sugars 1.0 g
  • Protein 9.1 g
  • Vitamin A 4.0 %
  • Vitamin B-12 0.0 %
  • Vitamin B-6 12.4 %
  • Vitamin C 43.1 %
  • Vitamin D 0.0 %
  • Vitamin E 0.8 %
  • Calcium 3.2 %
  • Copper 7.7 %
  • Folate 8.7 %
  • Iron 9.4 %
  • Magnesium 7.4 %
  • Manganese 11.8 %
  • Niacin 6.2 %
  • Pantothenic Acid 3.5 %
  • Phosphorus 7.8 %
  • Riboflavin 4.1 %
  • Selenium 0.5 %
  • Thiamin 7.2 %
  • Zinc 2.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in venison, green bean & potato soup

View the full venison, green bean & potato soup Recipe & Instructions
Submitted by: LRUSSELLFAMILY

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of venison, green bean & potato soup

68 calories of Potatoe, white, flesh and skin, raw, (98.97 gram(s))

44 calories of Venison, ground, (0.83 oz)

11 calories of campbells 98% fat free cream of Mushroom soup, (0.09 cup)

10 calories of Green Beans (snap), (0.28 cup)

8 calories of Onions, raw, (20.69 grams)

6 calories of Tone's Beef Base, (0.41 tsp)

4 calories of Cornstarch, (1.10 grams)

0 calories of Garlic, (0.28 grams)


No nutrition or calorie comments found.